A few 4th of July pictures….
…And a beautiful sunset to cap off the night!
I love sandwiches. I could eat them for every meal.
I made these for lunch when we were camping and they were super easy to make. Excuse the picture – it was taken with my iphone!
Adapted from The Pioneer Woman
6 slices Whole grain sandwich bread
2 Tablespoons Mayonnaise
1 Tablespoon Pesto
1 Tablespoon Pureed Sundried Tomatoes
6 slices Bacon, Cut In Half
½ pound Shaved Ham
½ pound Shaved Turkey
1 whole Avocado, Peeled And Sliced
4 slices swiss cheese
1. Toast bread in toaster until light golden brown. Set aside.
2. Fry bacon until just barely crisp, then drain on a paper towel. Set aside.
3. Mix together mayonnaise with prepared basil pesto and sundried tomatoes.
4. Spread two pieces of bread with basil pesto and add all other ingredients. Use a sharp knife to cut the sandwich in half (on the diagonal) then again in fourths. Serves 3.
Taste Test: So good! It’s like a BLT with extra yumminess and healthier! It’s perfect for camping and picnics since the ingredients are simple and easy to transport!