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Posts Tagged ‘Chia seeds’

  1. No Bake Peanut Butter Granola Bars

    July 24, 2012 by erinRD

    With a newborn, I needed something healthy, quick and easy to grab throughout the day and these are perfect! I think I’m going to make a batch every week to keep on hand!

    2 cup rolled oats
    1 1/4 cup crispy rice cereal
    1/3 cup pumpkin seeds
    1 Tablespoon chia seeds
    1/4 cup finely ground flaxseed
    1/2 cup honey
    1/3 cup creamy peanut butter
    1 Tablespoon coconut oil
    1 teaspoon vanilla extract

    Directions:
    1. Add all the dry ingredients to a large bowl and mix them together.
    2. In a separate bowl, mix together the wet ingredients and microwave them for about 20 to 30 seconds.
    3. Pour wet ingredients into dry and mix!
    4. Pour mixture into a 9×9 pan and push together with wax paper until ingredients stick. Put in fridge if bars seem soft – I usually have to put them in the fridge for a few hours. Cut into 9 bars! 

    Nutrition Notes: Loaded with fiber, protein and good fats – these bars are a nutritional powerhouse!

    Taste Test: Delicious! Crunchy and they definately hit the spot when you want something a little sweet. They also kept me full for hours, which is a feat when you are breastfeeding and constantly hungry!

    Enjoy!


  2. Tuna Salad

    May 23, 2011 by erinRD

    The cooking class that I took with my Mom on Friday was tons of fun! I captured a few pictures on my iphone.

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    Our cooking instructor Carrie above and below is a picture of Asparagus and Leek Bisque with Crispy Bacon Potato Hash! Absolutely delicious!

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    Another picture of our instructor making Rhubarb cupcakes with Lavender Whipped Cream. So unique and good!

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    This dish was Roasted Chicken with Fig Balsamic Glaze served over Fennel New Potato Salad with Roasted Garlic Vinaigrette. So delicious! I was worried about the fennel since I’m not a huge fan but it all worked well together!

    My Mom and I will definitely be back for more classes!

    This weekend I also planted some herbs…

    We got some flowers to plant…

    The Perennial garden is looking a little bare – needs some color!

    Wholesome Husband washed the new car…

    And Keenan relaxed, because, ya know – he had a rough weekend of playing with sticks, running in circles in the yard and sleeping…

    It was a good weekend.

    Last week my friend Kev sent this recipe over to me. It’s perfect for lunches so I decided to make it yesterday to bring this week to work. It was delicious! I love the alternative to a creamy tuna salad.

    Tuna Salad
    Adapted from Oxygen Magazine from my bud Kevin

    2 Tablespoons olive oil
    3 medium garlic cloves, pressed
    1 Tablespoon course ground mustard
    1 teaspoon honey
    4 Tablespoons lemon juice
    1 teaspoon chia seeds
    Dash Italian herbs
    6 ounce can tuna, packed in water
    salt, to taste

    1. Whisk all ingredients together except tuna.


    2. Add in tuna. Serve with crackers or on bread. Makes about 3/4 cup and serves 2.

    Taste Test: Delicious! I loved the addition of the mustard and this went perfectly with some multigrain crackers for a lunch or a lighter snack!

    Thanks for the recipe Kevin! :)


  3. Berry Avocado Smoothie

    April 26, 2011 by erinRD

    Although I love going to Jamba Juice or other smoothie places, the smoothie can get expensive and when they are so easy and cheap to make at home — why go out? Plus you can add more fun and healthy items at home.

    Whenever blueberries or strawberries or other fruits are on sale at the store I stock up and freeze them — perfect for smoothies!

    Berry Avocado Smoothie


    1 cup Greek yogurt
    1/2 cup orange juice
    1/2 cup almond milk
    1 Tablespoon whey protein powder
    1/2 Tablespoon chia seeds
    1/2 avocado, frozen
    1/2 cup blueberries, frozen (you can use any berries: strawberries, blackberries, raspberries etc.)
    1/2 cup strawberries, frozen
    1 cup fresh baby spinach

    Directions:
    1. Place liquids into blender and add all other ingredients.
    2. Blend until smooth — about 5 minutes. Serves 2.

    Nutrition Notes: Good fats, protein, antioxidants! A powerhouse smoothie!

    Taste Test: Like I’ve said before, the addition of avocado makes for a super smooth and silky product! The addition of the spinach is something that may sound strange but you can’t even taste it — it just adds more of a nutritional punch to the smoothie!

    Enjoy!


  4. Banana Orange Smoothie

    February 5, 2011 by erinRD

    Tonight is game night! We are heading over to our friends house downtown to play board games. Yes I am a dork and proud of it! I have a new game to bring tonight called Wits and Wagers. Has anyone ever played it? It looks like tons of fun….

    (Source)

    Before game night we are going to try Graham Elliot’s new sandwich place in River North affectionately called Grahamwich. I am in love with Graham, he is amazing so I am hoping this place will deliver!

    In other news, I’ve got another amazing smoothie for you guys – it’s soooo yummy and it uses a secret ingredient – avocado!

    Banana Orange Smoothie

    1/2 avocado
    1 medium banana
    1 orange
    1/2 cup greek yogurt
    3-4 ice cubes
    1 Tablespoon whey protein powder
    1 Tablespoon chia seeds
    1/2 cup almond milk

    Directions:
    1. Add everything to a blender and blend away.
    2. Put remaining avocado in the freezer for your next smoothie.

    Nutrition Notes: Now what the heck is almond milk? If you are allergic to dairy products, don’t like the taste or just trying to cut down on dairy  - almond milk is a fantastic alternative to use. With only 60 calories, 150mg of potassium and 5mg of sodium per cup almond milk it contains a lot of nutrients to rival cows milk. Almond milk is also lactose, gluten, casein and cholesterol free and it’s also free of saturated fats. The fact that it lacks casein (the protein found in milk) it is very low in protein. But since we added protein powder to this smoothie, we don’t have to worry about that in this recipe but keep it in mind if you use almond milk in other recipes. Sub for cows milk 1:1 in recipes.

    Taste Test: The addition of avocado makes this smoothie so silky smooth – the texture is so great! I will definitely be adding avocado in more smoothies! Yum!


  5. Berry Love Smoothie

    January 24, 2011 by erinRD

    I have been loving smoothies lately, especially after a nice sweaty run. Even in the winter, they are refreshing and yummy! I have no problems getting my veggies in every day, but fruit is another story. Smoothies are a perfect way to add fruits to your daily diet!

    Berry Love Smoothie

    1/2 cup greek yogurt or almond milk
    1 banana (you can use any fruit: pear, apple, orange etc.)
    3-4 ice cups
    1/2 cup orange juice
    1/2 cup blueberries (you can use any berries: strawberries, blackberries, raspberries etc)
    1 Tablespoon Whey protein powder
    1 Tablespoon Chia Seeds

    Directions:
    1. Blend all ingredients into blender until smooth.
    2. Stick a straw in it and enjoy! Serves 2.

    Nutrition Notes: This smoothie is packed with nutrients. The protein powder and greek yogurt add a good amount of protein to the smoothie. Have you heard about these wonderful chia seeds? Chia seeds are rich in omega-3 fatty acids and antioxidants, as well as fiber, magnesium, manganese, calcium, copper, phosphorus, zinc and iron. Phew! You do not need to grind chia seeds and can add them whole in a variety of different ways: in oatmeal, smoothies (duh!), over salad and baked goods! The list goes on and on!

    Taste Test: This smoothies is tangy and not too sweet. I love the thick consistency of smoothies. The chia seeds are definitely noticeable in the smoothie since they don’t blend down into the smoothie but this doesn’t bother me – it’s more like having strawberries or blackberry seeds in your smoothie.

    Happy blending!