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Spinach Feta Turkey Burgers

July 15, 2011

TGIF!

I am leaving for Alaska in about a week and I’m looking for some guest posts! If you are interested in writing a guest post while I’m away frolicking in some glaciers, please contact me! Info found in the ‘Contact Me’ tab at the top of my page! :)

Spinach Feta Turkey Burgers
Adapted from Eat Live Run

1 lb ground turkey
1 egg, slightly beaten
1 shallot, minced
5 oz spinach, cut into small pieces
3/4 cup feta cheese
1 tsp salt + pinch of pepper

Directions:
1. Mix together all ingredients with your hands and form four medium sized patties.
2. Cook patties in a greased skillet for about 6 minutes per side, or until meat is completely cooked.
3. Serve on toasted buns (lol) with desired veggies. Makes 4 burgers.

Taste Test: Wholesome Husband said that he liked these burgers better than my Bleu Apple Turkey Burgers but I think I like the Bleu Apple burgers a little bit better…but it’s a close competition. Both are moist, flavorful, delicious and healthy!

Have a great weekend!

E Lerner, MS RD LDN

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