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Recipe Redux: Dark Chocolate Banana Bread

February 21, 2012

Recipe Redux: Chocolate Love is in the Air!

I’m not sure how chocolate and love became a pair but whenever I think of Valentines Day or February, I think of chocolate.

I’m not going to ask any questions.

Although Valentines Day has come and gone, there is no excuse not to include chocolate in your diet! Especially when there are a lot of health benefits of dark chocolate!

Adapted from How Sweet It Is

2 cups whole wheat pastry flour
1/2 cup unsweetened dark cocoa powder
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2/3 cup brown sugar
1 large egg
2 teaspoons vanilla extract
4 large bananas, mashed (about 1 1/2 cups)
1/2 cup unsweetened applesauce
1/4 cup skim milk
4 ounces dark chocolate, melted
3/4 cup dark chocolate chips

Directions:
1. Preheat oven to 350 degrees F. Spray a loaf pan or bundt pan liberally with non-stick spray.
2. In a bowl, mix together flour, cocoa, salt, cinnamon, nutmeg and baking powder, then set aside.


3. In a large bowl, whisk egg and sugar together until smooth. Whisk in vanilla extract, then add bananas and milk and mix until combined.

Add in dry ingredients slowly, mixing with a spoon until batter comes together. Add in applesauce and mix until incorporated, then stir in melt chocolate.


4. Fold chocolate chips into batter and pour batter into pan. Set pan on a baking sheet, then bake for 55-60 minutes, or until center is set and a toothpick inserted comes out clean.
5. Remove bread from oven and sprinkle with additional chocolate chips if desired. Let cool completely (1-2 hours) before cutting. Serves 12.

Nutrition Notes: True dark chocolate is anything containing 65% or more cocoa. Dark chocolate contains a ton of heart healthy antioxidants (nearly 8 times the number found in strawberries) that have been shown to fight free radicals, which are linked to more than 100 conditions ranging from heart disease and arthritis to dementia and diabetes. Dark chocolate has also been shown to decrease blood pressure, and lower LDL (bad) cholesterol levels. It also contains serotonin, a natural mood-boosting anti-depressant.

This cake incorporates dark chocolate and is also low in sugar since bananas are naturally very sweet. Subbing applesauce for butter also decreases the fat and adds more moisture.

Taste Test: Bananas and chocolate are a winning combination! This bread is very chocolatey, moist and delicious!

Check out the other Recipe Redux submissions!!



E Lerner, MS RD LDN

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  • http://twitter.com/tspbasil Deanna Segrave-Daly

    Oh yum – this sure beats my plain old banana bread recipe! Great to have you on board with ReDux

    • erinlerner20

      Thanks Deanna!

  • Junia Kim

    this looks delicious! i love how it is healthier too. you can’t go wrong with chocolate :) .

    • erinlerner20

      Thanks for stopping by!

  • Anna

    Erin looks delicious!

    • erinlerner20

      Thanks Anna!

  • http://eatingtheweek.com/ Kat (Eating The Week)

    I probably shouldn’t have read your post pre-breakfast, b/c the chocolate chip close-ups are making me seriously reconsider my planned kale smoothie ;)

    • erinlerner20

      Haha! :) Thanks for stopping by!

  • EA Stewart

    You can never go wrong with bananas and chocolate and your banana bread sounds amazing. I love the first photo , and would lick the bowl clean!

    • erinlerner20

      I may or may not have licked that bowl clean! :)

  • http://swankydietitian.com/ Kristen @ Swanky Dietitian

    There are no words! This looks fantastic!  
    I am definitely going to have to make this. :)

    • erinlerner20

      Thanks Kristen! :)

  • http://www.theironyou.com/ Margherita

    I can’t believe how healthy this banana bread is. One egg, not too much sugar and lots of chocolate (YAY!)
    I’m definitely making this one pretty soon

    • erinlerner20

      Thanks!!

  • Serenaballl

    Yum. Chocolate and bananas a match made in heaven. Love how you got as much choclate as possible in this one!

    • erinlerner20

      One should always get as much chocolate in as possible! ;)

  • http://www.theprofessionalpalate.com Regan @The Professional Palate

    Oh my sweet chocolate love. This sounds delish! 

    And isn’t whole wheat pastry flour like the best invention ever? So good in healthy dessert! Glad to have you on board the ReDux!

    • erinlerner20

      Thanks Regan! :)

  • Liz – Meal Makeover Mom

    This is my kind of recipe. Love the use of the whole wheat pastry flour and all the other goodness in your cake. I am definitely going to make it. I have two teenage boys and they would eat this quite happily! 

    • erinlerner20

      Thank you so much Liz!