YUM!
Blueberry Oat Crumble Bars
Adapted from How Sweet It Is
1 1/2 cup rolled oats
3/4 cup whole wheat pastry flour
3/4 cup brown sugar
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 cup butter
1 cup blueberries
Directions:
1. Preheat oven to 350.
2. In a large bowl, combine flour, sugar, oats, cinnamon and salt and mix until combined.
3. Melt the 1/2 cup of butter and add it, along with the vanilla, to the oat mixture. Stir until moistened. This may take a minute or two! Fold in the blueberries – it’s okay if they pop a little bit.
4. Butter and flour an 8×8 baking pan. Press batter into the pan. Bake for 20 minutes, the let cool completely – this can take up to 45 minutes!
5. Cut into 8 bars and serve. Can be kept in the fridge or at room temperature in a sealed container. Serves 8.
Taste Test: This was the easiest dessert (or breakfast!) dish!
Happy Hump Day!
